Anolon Advanced Hard Anodized Nonstick Frying Pan/ Fry Pan/ Saute Pan/ All Purpose Pan with Lid - 12 Inch, Gray Everything Pan (12-Inch)

Brand:Anolon

3.7/5

€
145.62

PRODUCT DESCRIPTION The Anolon Advanced Hard-Anodized Nonstick 12-Inch Covered Ultimate Pan is the go-to pan for cooking with comfort and confidence in any gourmet kitchen. Designed with heavy-duty, hard-anodized construction to provide efficient, even heat distribution for exceptional cooking performance. Premium-quality durable nonstick surface inside and out provides incredible food release with easy cleanup for cookware that looks newer, longer. This spacious pan is ideal for large meals, and sloped sides let you toss and turn ingredients with ease. The pan's Anolon SureGrip handle provides a confident grasp, is dual riveted for extra strength, and oven safe to 400°F. A domed glass lid allows home chefs to monitor cooking progress while retaining heat and moisture, and the convenient and versatile ultimate pan complements many other pieces in the Anolon Advanced collection. Prepare one-pan gourmet dishes in the generous-sized Anolon Advanced Hard-Anodized Nonstick 12-Inch Covered Ultimate Pan. AMAZON.COM Prepare sizzling Hunan beef or spicy green beans with this quality 12-inch stir-fry pan from Anolon Advanced. The stir-fry pan includes a lid to both expedite the cooking process and contain the flavors and aromas of Chinese cuisine. Constructed in hard-anodized aluminum, the pan distributes heat evenly while deflecting dents, corrosion, and other signs of wear and tear. DuPont's Autograph 2 nonstick treatment coats the pan's interior for enhanced cooking and cleaning ease. To toss frying veggies or move the dish away from the heat source, a 10-inch 18/10 stainless-steel handle is securely riveted to the pan's side. Silicone rubber coats the handle for ergonomic comfort. The clear, tempered glass lid allows the chef to monitor progress without releasing hot air or grease splatters. To remove the shatter-proof lid, a loop-style handle affixes on top of the lid's dome. enables the chef to monitor cooking progress without releasing any hot air. The pan and lid sustain oven temperatures up to 375 degrees F for rewarming contents or other baking purposes. Wash the pan by hand, taking care to avoid abrasive scouring pads and cleansers to protect the nonstick surfaces. A limited lifetime warranty covers this item. Made in Thailand, the stir-fry pan measures 20 by 11-1/2 by 7 inches and weighs 6 pounds upon shipping. --Jessica Reuling

No units available

EAN: 0051153820311

Categories Home & Kitchen, Kitchen & Dining, Cookware, Pots & Pans,

BACKED FOR LIFE: Anolon Advanced ultimate pan is backed by a Lifetime Warranty. STOVE TO OVEN: Easily finish any dish in the oven where the nonstick ultimate pan is oven safe to 400°F. EASY CLEAN FINISH: Bring style and easy cleaning to your cooking with a nonstick exterior finish that keeps your family pan looking newer, longer. SUBLIME COOKING: Enjoy every flip, tip, and toss with a durable SureGrip chef pan handle for a secure and comfortable hold. BALANCED HEAT CONTROL: Ultimate pan is engineered for fast, uniform heat with durable hard-anodized construction that's twice as hard as stainless steel. SUPERIOR NONSTICK PERFORMANCE: Anolon Advanced ultimate pan features long-lasting, incredibly smooth, premium nonstick so culinary creations glide with ease from the pan to plate.

Brand	Anolon
Capacity	10 Inches
Color	Graphite Gray
Material	Aluminum, Stainless steel, glass and silicone
Special Feature	Gas Stovetop Compatible, Electric Stovetop Compatible

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Scritto da: Patrick L Boyle

Ultimate Indeed - Only pan you will ever need.

I live alone, so my opinions are not going to be valid for families or for for real cooks. These people will probably still need other pots and pans. In fact I have a complete Calphalon set if there ever arises a situation in which I need something else - but I haven't used any other pot or pan now for a couple months. This thing is a grand compromise. It is a sort of frying pan, sort of wok, sort of pot. Like all compromises it isn't universally suitable but very nearly so. Let's deal with construction first. This is a top quality product. The coating seems to be perfect. I watched a number of commercials on TV about pans with a green diamond based surface that was better than Teflon. I don't really know because I bought this one instead, but it does do the one thing that the green pans promised. It has a very durable non-stick surface that is really non-stick. The demos on TV might be possible with an absolutely new pan and perfect conditions and a polymerized oil surface. That is called seasoning and works well for cast iron and anodized aluminum. I don't think it works so well for stainless steel. Actually almost any pan can behave that way if you are careful. Take any new high quality hard anodized aluminum small frying pan like that available from Calphalon and treat it (season it) properly with just cooking oil and it will work as an omellet pan. The beaten eggs will not stick. They will slide around easily and you can flip the omlette over in the air. But there are some limitations. Your omlette pans can never be used for anything except omlettes. Try to fry a few strips of bacon and the surface is ruined. You will have to start the seasoning process all over again. This is why people buy non-stick pans. With a low cost supermarket quality teflon pan you can use it for anything and it will be non-stick - sort of. What you want is a pan that you can just wipe out with a paper towel and it will be as non-stick as it was when new. I had a full set of the restaurant quality Calphalon cooking gear. They really do last forever. They have no rubber heat proof handles so you can put them in the oven. The surfaces have no coatings so there is no coating to wear out. On the other hand you need pot holders for the hot handles and nearly everything will stick to the pan surfaces and must be scrubbed off. I decided I wanted something which cleaned up easier than Calphalon. So I went into a period where I bought a new supermarket quality teflon frying pan every three months or so. This is a good solution if you are prepared for "disposable" cookwear. Pots I used mostly for boiling water for pasta and they therefore didn't need replacing. I was looking for the best of both worlds. And I found it with this the "Ultimate Pan". First of all this pan/pot has a much higher grade of teflon than anything you'll find in the supermarket. Secondly it it is coated also on the outside. When I read about this I didn't care very much. I was wrong. This is important. A supermarket teflon pan soon develop a crust of old cooked-on material on the outside that looks terrible. With this pan you can pour stuff out and it does't stick to the uncoated rim. An excellent feature indeed. This pot/pan (or it it pan/pot?) is probably no good as a pancake skillet. I imagine I could cook one big pancake at a time. My solution? I stopped eating pancakes. The flat bottom surface is also probably insufficient for frying say four eggs at once. However it fries two or three just fine. I live alone so this works for me. It works perfectly for the classic two egg omlette. It also works fine for the three egg omlette that I'm told not to like but do. It's a little too big for flipping them in air, but I'm a big guy. Small women be warned. I use it a lot for boiling water for pasta. I fill it with enough water for a half package of fresh fettucine. Works great. If I was making up a big mess of spagetti for all of my felonius friends guys like in the Godfather, this wouldn't work. But so far I haven't had to break out the big Calphalon pots. For one person - even a person as big as me - this thing works just fine and is super easy for clean up. I bought it because I wanted to use it as a wok. As it happens I haven't felt the need for wokking lately. Pity, I'm sure it would be great. I can reprot that it works very well indeed for these new gourmet frozen meals from Bertolli or Stauffers. I just throw the the frozen meat pasta mixture in this pan/pot, cover it with the high quality glass lid, and cook for ten minutes. I rinse it out and/or wipe it out. No dishwasher. No sink. No scrubbing. Most of these frozen meals are designed to be prepared on the stove top in preference to the microwave. With this pan/pot there is no clean up penalty or speed penalty. This is the perfect device for the bachelor chef who could do actual cooking but usually doesn't. UPDATE: It's worn out after about a year and a half. I'm ordering another identical one today. The non-stick cooking surface doesn't seem to be non-stick anymore. I have cooked virtually everything in it and it alone. I stopped cooking pasta in it because I stopped eating pasta or the Bertolli pasta dinners. I have gone low carb. This means I am frying mostly now. When my oven broke I started using it as a stove top oven. Works great.

Scritto da: Tinna L.

I love Anolon pans

I've had so many of these pans. They honor their warranty. I had 2 scratch after 3 years of use and they replaced them. You do have to send pictures, but I got new ones in a few days. Not many pans last 3 year that are Teflon coated.

Scritto da: Sid Faulkner

These are great - we use ours several times a week. They don't last forever - maybe 2-3 years .

None of these non-stick pans last forever, so every 3-4 years I buy another one and keep the last for big cooking events. They are super easy to clean. Even the soap rinses off easy. I've bought several for myself over the years and given about the same number out as presents.

Scritto da: Dawn W

LOVE THIS BRAND!!

I needed new pots and pans and was looking at purchasing another brand when I saw the Anolon Advanced Hard Anondized Nonstick brand here on amazon.com. Based on the overall reviews for Anolon Advanced Hard Anondized Nonstick products, I decided to bite the bullet and buy this from Amazon. I then also purchased an 11 piece set from their site. I haven't had my pans long and don't do a whole lot of cooking because I work 40 hours, but so far I couldn't be happier! I follow the instructions on care very closely. I believe you are not to use spray oil such as Pam on these and I haven't, but I do use it on all my other pans to ease in cleaning and keep foods from sticking to the bottom. No worry with anything sticking to the bottom of these! Last night I made boneless, skinless chicken breasts in a different Anolon Advanced Hard Anodized Nonstick pan. According to the manufacturer's instructions I did not spray the pan. I browned my chicken breasts in a little bit of organic raw coconut oil. The oil cooked away with no burning or scorching of the pan. Once the chicken breasts were browned on both sides I added a can of Campbell's Cream of Chicken soup to the pan, covered it, turned down the heat, let it simmer for about 20 minutes and it was ready. It's just me and hubby so we serve ourselves from the pots and pans so the food stays in the pan til we are finished eating. Well, let me tell you just how easy these are to clean. I don't even mind washing them by hand (they are NOT to go in the dishwasher) because they clean up so easily. After supper, I put the leftovers away, and let me tell you the rest of the soup just slid out of the pan - nothing stuck! I then put my Anolon Advanced Hard Anodized pan in the sink with some Dawn and hot water and washing it was a breeze! I highly recommend this brand but encourage you to follow the instructions closely. Do not use spray oils such as Pam, do not put in the dishwasher and be sure and use only nylon or silicone utensils. Their warrany is a good one but will be null and void if their instructions are not followed. I am so happy I chose this brand over the other very popular brand that starts with a "C"!

Scritto da: AI

Fav pan in my kitchen!

Amazing pan, and reduces consumption of cooking oil and mess. Only one small issue; distortion of the seal for the cover around the fastner. Even bought another as a gift.

Scritto da: World Conquerer

I love this pan

I love this pan. It's very deep but not heavy. Non-stick is very effective and makes the pan very easy to clean. Heats quickly and cooks pretty evenly. I have a Calphalon Unison wok too, but use this Analon every time instead because it's easier to handle, holds just as much food, and the flat bottom makes this pan more stable on the stove.

Scritto da: TVQEKG

Excellent

It’s great. Nice that it has a lid