COLD RESISTANT: MAGEFESA's FERRO line products also allow you to keep food cold in the refrigerator, keeping it that way if you want to serve cold at the table, or even in the freezer if you need to preserve food prepared in advance. The enamel coating on each piece is strong, durable and hygienic. The surfaces do not absorb moisture, food flavors or odors. PFOA free. ENERGY SAVING: The composition of cast iron pieces allows cooking at a minimum heat, achieving greater energy savings while preserving the nutritional values, flavor and juiciness of all ingredients. With each of our FERRO models you will achieve the best results by cooking at medium temperature and lowering the heat once the correct temperature of the surface in the piece. EASY USE: The way of cooking with cast iron pieces can be adapted to different cooking styles, different preparations and different types of cooking. The retention of heat and the uniformity of its distribution without overheating points, will allow you, with equal efficiency, to cook sautéed and browned over high heat as well as stews over low heat. RESISTANT MATERIALS: The component of the FERRO parts is cast iron, a material that containing a higher percentage of carbon, offers great resistance, durability and retention in addition to the uniform distribution of heat. Its robustness and preservation of heat have been the reason for its use in traditional cuisine. VERSATILITY: The pieces of the FERRO line by MAGEFESA are basic in any kitchen. They are compact and versatile pieces that facilitate excellent results in the kitchen. These pieces are suitable for all types of cooktop, including INDUCTION, as well as being valid for use in the oven, refrigerator and freezer. Build in one piece.
EAN: 0810576030994
Categories Home & Kitchen, Kitchen & Dining, Cookware, Pots & Pans, Stockpots,
| Brand | MAGEFESA |
| Capacity | 3 Quarts |
| Color | RED, BLACK |
| Material | Cast Iron |
| Special Feature | Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible |
