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MAGEFESA® Carbon - paella pan 17 in - 42 cm for 10 Servings, made in Carbon Steel, with dimples for greater resistance and lightness, ideal for cooking outdoors, cook your own Valencian paella Carbon Steel 17 in - 42 cm - 10 Servings

Brand:MAGEFESA

3.3/5

€
94.87

⫸ VALENCIAN TRADITION: MAGEFESA CARBON STEEL paella pans are authentic and imported from Spain. Magefesa since 1948 is one of the main kitchenware brands in Spain and europe, being the market leader in pressure cookers, pans, cookware…. We are present in more tan 50 countries on five continents. ⫸ COOK ANYWHERE: With the MAGEFESA CARBON STEEL paella pan you can make your paella in wood fires, gas stoves, vitroceramics and gas burners. Enjoy your best paellas wherever and whenever you want, with family or friends. The essence of paellas is to meet and enjoy together. ⫸ EASY CLEANING: After use, simply clean the piece with soap and wáter, dry the MAGEFESA CARBON STEEL paella pan well with a soft cloth to maintain its characteristic polished appearance and then rub the inside with a little vegetable oil to prevent rusting. ⫸ TECHNOLOGY DESIGN: The MAGEFESA CARBON STEEL Paella Pan has hammered dimple technology, that makes the bottom of paella pans more rigid and durable in time, the flat Surface in the bottom make it compatible with all burners on the market. ⫸ RESISTANT MATERIALS: MAGEFESA CARBON STEEL paella pans are made of top quality carbon steel, this paella pans conduct heat quickly and evenly to create the perfect paella. With a thin and light material makes this skillet frying paella pan durable and reliable to use.

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EAN: 0813310012898

Categories Home & Kitchen, Kitchen & Dining, Cookware, Pots & Pans, Paella Pans,

⫸ VALENCIAN TRADITION: MAGEFESA CARBON STEEL paella pans are authentic and imported from Spain. Magefesa since 1948 is one of the main kitchenware brands in Spain and europe, being the market leader in pressure cookers, pans, cookware…. We are present in more tan 50 countries on five continents. ⫸ COOK ANYWHERE: With the MAGEFESA CARBON STEEL paella pan you can make your paella in wood fires, gas stoves, vitroceramics and gas burners. Enjoy your best paellas wherever and whenever you want, with family or friends. The essence of paellas is to meet and enjoy together. ⫸ EASY CLEANING: After use, simply clean the piece with soap and wáter, dry the MAGEFESA CARBON STEEL paella pan well with a soft cloth to maintain its characteristic polished appearance and then rub the inside with a little vegetable oil to prevent rusting. ⫸ TECHNOLOGY DESIGN: The MAGEFESA CARBON STEEL Paella Pan has hammered dimple technology, that makes the bottom of paella pans more rigid and durable in time, the flat Surface in the bottom make it compatible with all burners on the market. ⫸ RESISTANT MATERIALS: MAGEFESA CARBON STEEL paella pans are made of top quality carbon steel, this paella pans conduct heat quickly and evenly to create the perfect paella. With a thin and light material makes this skillet frying paella pan durable and reliable to use.
Brand MAGEFESA
Capacity 2 Liters
Color Silver
Material Carbon Steel
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible, Induction Stovetop Compatible, Manual

3.3

13 Review
5 Star
69
4 Star
10
3 Star
8
2 Star
3
1 Star
10

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Scritto da: Amazon Customer
15 inch is HUGE!
The 15 inch pan is huge, much larger than I thought it would be. Easy to season with grapeseed oil and easy cleanup. Would be a great pan for an enormous pizza or massive amount of brownies, cake, or cinnamon rolls when baking.
Scritto da: Liz
Large enough to feed 14 people
Good quality, typical, authentic paella pan! The food that is stuck in the bottom is always a pain to clean, especially if you don't properly coat it with hot oil to make it non-stick prior to using. It rusts easily as you wash with soap and water so make sure to coat with oil and clean it immediately after using it. The pan is very big, keep in mind that it doesn't fit into a 36" oven, only range top use or open fire!
Scritto da: George Adamson
Good quality but arrived with rust
It was a bit rusty upon arrival. But quality is good overall after i sandpapered the rust away
Scritto da: Billie C
Get one
Great pan
Scritto da: ShannonG
These Are The Gold Standard For Paella
I own several paella pans of various sizes and the ones from Magefesa are easily the best. The quality of construction with handles and rolled edges are great. Most importantly, their pans are perfectly dimpled and are convex. The dimples will allow small pockets of moisture to collect which can be useful when you're trying to develop the soccarat at the end and their is just a tiny bit of extra water. And the slightly convex shape allows a small amount of oil to pool in the center in the beginning when you are browning the rice to start.
Scritto da: GGCC
MUST do the 'preparation' before first use
Great product and will have your Paella cooked as expected!!!. MUST follow instructions in the sticker before first use. You can also reinforce watching Youtube videos. MUST have the Paellera covered with oil as immediately explained after wash it. After use it, you will always have rice stick to it and you just need to be patience: have it soaked for couple hours or more with water and dish soap. Then use your normal sponge or use the light "soap wool sponges". Will work perfect w/o any damage. You should not expect to have your Paellera bright as brand new because it has been already 'curated' - 'seasoned'. Its color will come a bit opaque but will be even clean for your next use. Do not forget the oil !!!. I just purchased this last weekend and already used it ! it worked lovely.
Scritto da: Susan Leishman
Season well & nothing sticks.
I bought this product to use for frittatas in my toaster oven. I seasoned it 5 times in said toaster oven about a week before 1st use. Good news, very little sticking with will only get better with use. Using it over coals or wood fire I were ould be concerned with the thickness.
Scritto da: AlexMartin
Love this pan!
I absolutely love my pan! I bought the enamel version because I did not want to bother with care after washing it. I use my pan very often to roast or bake and not only for paella. I make chicken roast with tons of vegetable all around, thin baked polenta, greek spinach pie, giant pizza, and much more. I also make a lot of thin pizza like crusts with cheese and grated zucchini that we eat like bread. The pan is not nonstick so you need to oil or use butter as usual but I do that anyway with all my enamel pans. I soak it in water and it cleans beautifully and so far I see no scratches although I used a sharp knife to cut the pizza. The bottom of the pan is relatively flat but not perfectly flat which is not a problem for a gas burner of the oven where I mostly use my pan. It came well packed except for a small chip on the handle which I decided not to make a fuss about and oiled it so it will not rust. I bought the 17 inch not wanting to risk the 18 will not fit my oven but I now I think it would and that's the only regret I have. I love enameled pans and I wish there were more variety of them in the USA except for the granite wear roasters with limited sizes and bottoms that make hard to cook anything else in there.
Scritto da: Jenny
poor quality
Very bad quality, it was rusted after the first use.
Scritto da: Santiago Gutierrez
Beautiful Paila Pan
This pan rocjs
Scritto da: Paul Tolman
Very good quality. Very happy with the results
Exceeded my expectations. Very good quality. Very happy with the results.
Scritto da: Dee Dailey
Poor quality
Pan stained and rusted terribly….
Scritto da: Rodrigo
poor quality
not a good one

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