Nordic Ware Krumkake Iron, Silver Оne Расk

Brand:Nordic Ware

3.6/5

117.76

PRODUCT DESCRIPTION For traditional, wafer thin Scandinavian cone cookies or for Italian pizzelles. Can be used on gas, electric and ceramic stoves. Recipes and wooden rolling cone included. Use: 1. Grease insides of plates with butter or oil. Preheat iron over medium heat on both sides, until water sprinkled on surface sizzles. Spoon 1-2 tsp of batter in center of plate. 2. Close iron and gently squeeze handles together. Cook 5-10 seconds. Turn iron over and cook opposite side for 5-10 seconds. Cookie is done when it looks golden brown. 3. Remove cookie from iron with spatula and roll, using wooden cone (included) to form. Remove from cone and cool on a rack. For pizzelles, cool flat on cooling grid after removing from iron. Care: 1. Before initial use and after subsequent uses, hand wash with warm, soapy water. 2. Brush plates with butter or oil prior to use. 3. Always use oven mitts when handling a hot krumkake iron, as handles will become extremely hot with use. We recommend wearing oven mitts or latex food handling gloves during rolling process (step 3). AMAZON.COM The Scandinavian version of Italian pizzelle, krumkakes are light, crisp, cone-shaped cookies served either sprinkled with sugar or filled with whipped cream. This hinged iron makes them the traditional way. Lay the iron's holder over either a gas or electric stovetop burner. Preheat the iron in the holder, then spoon a little krumkake batter on the bottom half of the iron. Close the iron gently and cook briefly, then turn the iron over and cook for a few more seconds. Finally, remove the cookie and shape it around the wood rolling cone while it's still pliable. This iron has the solid, practical feel of an Old World tool, before push buttons took away much of the fun and satisfaction of creating something wonderful with patience and a little skill. --Fred Brack

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Made in USA. Cast aluminum base has been enhanced with a larger well to capture excess butter and reduce flare-ups. Can be used on gas, electric and ceramic stoves; recipes and wooden rolling cone included. Imprints a pattern of flowers and leaves on each cookie or pizzelle. Make traditional, wafer thin Scandinavian cone cookies or for Italian pizzelles.
Brand Nordic Ware
Color Silver
Country of Origin USA
Customer Reviews 4.5 4.5 out of 5 stars 623 ratings 4.5 out of 5 stars
Included Components krumkake iron
Is Discontinued By Manufacturer No
Item model number 01540
Item Weight 2.79 Pounds
Manufacturer Nordic Ware
Material Aluminum
Product Dimensions 10.3"D x 13"W x 2.5"H
Product Dimensions 13 x 10.3 x 2.5 inches
Special Feature Gas Stovetop Compatible, Electric Stovetop Compatible
Style Norwegian Krumkaka Iron
Wattage 350 watts

3.6

13 Review
5 Star
75
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Scritto da: charli
Nice product and a conversation piece
Nice and sturdy. Would do well on a grill while camping.
Scritto da: Steve Pedersen
Love my new Krumkake iron
The Nordicware krumkake iron on the left was the one I inherited from my great grandmother. I used it every year with her recipe and they always turned out great. Last year it finally fell apart after more than 80 years of use. I ordered the new Nordicware iron last week and today I made a batch. They turned out beautifully and I am so pleased. No electric irons for me. This iron, Grandna Anna’s recipe and my gas stove are all I need to make delicious treats for the holidays. Great buy!!
Scritto da: Laura Holmes
Beautiful iron, delicious memories
The first iron I received had a gouge in one of the plates so I requested a replacement (which arrived about a week later, but I did request it during a busy holiday season). My new iron arrived in excellent condition! Both plates look exactly as they should, the drip ring is a great size, and the wooden cone looks brand new. It worked as it should with the exception of the ball joint getting stuck occasionally while cooking. While that's not a deal breaker it is rather annoying when you finally find your groove. When making my first batch, it took a few tries to nail the perfect golden brown so you will probably need to experiment a little. What worked for me was med-high heat for 15 seconds on each side (squeeze tight about 5-10 seconds in for the design to show up better). Despite this brand having a video where they roll the krumkake directly on the iron, I had much better luck transferring it to a plate and rolling it there.
Scritto da: Bijal patel
Do not think twice
If you are looking into buying this, then please go ahead and make the purchase. You will not regret it. I followed the recipe card included in the box. It just came out perfect.... 1tsp and 7 seconds per side worked for me.
Scritto da: ElenaD3LV
Uneven surface
I really wanted to make Krumkake for my annual Christmas party so I ordered this one. I used the recipe that came with it figuring it would be the easiest and most reliable. Instructions said to place 1 to 2 tsps of batter on the heated iron being very careful not to overflow the plates. 1 tsp was not enough to cover the whole plate and 2 tsps was too much. 1 1/2 tsp still did not cover the plate. The 'top' near the ball joint never got any batter - even with 2 tsps. 5 to 10 seconds per side. 10 seconds was too long and they came out very crisp, almost burnt. Found 7 seconds to work the best. Still darker than I wanted but acceptable. They turned out okay and were easy to roll. With a portion of the cake not being there (because the plate was not fully covered with batter), they were very delicate and crumbled easily. Definitely handle with care - especially if you are filling them! The iron being placed directly on the gas burner was efficient but it immediately turned color from the heat. Instructions said to wash in warm water - which did nothing - or use an aluminum cleaner - which also did nothing. It is permanently discolored -which I don't mind if it doesn't affect any future batch I might try. If anyone has a way to fill the plate completely without it running out the sides, please leave a comment. I'd love to know your secret to perfect kakas.
Scritto da: Matt
Simple tool for wonderful cookies
I am not a krumkake master, and this was not something I grew up with. But it is a fun and simple way to make an impressive dessert, and this iron does a fine job facilitating that. The biggest cons I've found are: 1) the entire iron gets VERY hot while cooking, so take care. It is easy to collect burns when you are cooking, lifting cookies off, or rolling them; and 2) the patterns do not emboss, but instead just toast onto the outside of the cookie. This means if your cookie gets too dark or the iron too hot, the pattern will not show up. I know that sounds a bit like saying, "when you burn stuff it tastes bad." But the line here is very fine (depending on how much energy your stove puts out, and how hot the iron gets). If there was some way for the temperature of the relief to be significantly lower than the temperature of the iron, it would help. Or if the pattern were not so fine. Small complaint for a product that consistently turns out great and tasty cookies that wow guests and are fun for the kids to help make.
Scritto da: jillian mae frischmann
Gift
I gifted this to my father for Christmas and he loves it. He's always wanted a more traditional one
Scritto da: Kateymeow
Used product with FOOD still in it!!
Imagine my shock when I opened my package to see a label indicating that it was used, then to be greeted by a rancid oil odor from inside. It got worse. There was actually a decades old ossified krumkakka still in the iron!! Laminated!! Removal required scraping, soaking and then cleaning design with a toothpick. Topping it off, the wooden cone looked like it had been backed over by a truck and is still retaining the rancid odor even after baking soda paste. Still not certain I want to eat food that came from this!! I would like a refund, just for my work in cleaning the device. Over $60? This is robbery…
Scritto da: Sabrina
Great for making perfect krumkake
Easy to use, just grab a stool and sit by the stove as you flip and roll each krumkake. I used an old family recipe (added water, not milk, to make them crisper), though there is a recipe included. Don't forget the cardamom!
Scritto da: Amazon Customer
So glad I bought this!
Great krumkake equipment! I made the recipe in the booklet and it was delicious. Had some Norwegians over for dinner and they said it tasted just like back home!!
Scritto da: Vernon Johnson
Taste's delicious
Used for gluten free krumkake as we have another one that is used with regular flour. Have missed not being able to eat krumkake. This is great!
Scritto da: Sheri
Perfect!
So easy to use and created the same krumkake my Norwegian Nana used to make every Christmas
Scritto da: Amazon Customer
Made Crispy Krumkake
Makes great crispy Krumkake but there is a learning curve. Once you mastered the techniques you will love this tool. Love it glad bought

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