Move easily from searing and sizzling to one-pot slow-cooking with the Rachael Ray Enameled Cast Iron 3-in-1 Dutch Oven, Skillet, and Saute Pan Combo. This multi-use meal maker combines a traditional cast iron cooking pot with a 10-inch cast iron skillet that can also be used as a lid on the pot to create a fully functional Dutch oven. Durable cast iron delivers steady, long-lasting heat that's perfect for searing ground beef and bacon to simmer into a delicious batch of Rachael's Serious Three-Meat Chili. The superior enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and has been engineered to prevent enamel from chipping. Suitable for all stovetops including induction, this cast iron cooking combo is perfect for meals that start on the stove and finish in the oven, where the cookware is heat safe to 500°F. For oven-to-table style and superior performance for your next one-pot (or double-pot) masterpiece, reach for the Rachael Ray Enameled Cast Iron 3-in-1 Dutch Oven, Skillet, and Saute Pan Combo and get cooking.
EAN: 0051153483226
Categories Home & Kitchen, Kitchen & Dining, Cookware, Pots & Pans, Dutch Ovens,
Brand | Rachael Ray |
Capacity | 4 Quarts |
Color | Gray |
Country of Origin | China |
Customer Reviews | 4.1 4.1 out of 5 stars 22 ratings 4.1 out of 5 stars |
Finish Type | Enameled |
Is Dishwasher Safe | No |
Item model number | 48322 |
Item Weight | 7 Pounds |
Lid Material | Cast Iron |
Manufacturer | Meyer Corporation |
Material | Cast Iron |
Product Care Instructions | Hand Wash Only |
Product Dimensions | 16.06 x 15.98 x 7 inches |
Temperature Rating | 500 Degrees Fahrenheit |