Regency Wraps Standard Baking Cups Greaseproof Professional Grade for Cupcakes and Muffins, Pack of 40, Blue Gingham

Brand:Regency Wraps

3.9/5

28.19

Give your cupcakes a professional look with regency patisserie grade greaseproof baking cups. Made in the USA with Swedish Greaseproof baking paper, which prevents grease from soaking through so baked goods stay fresh looking longer.

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SUPPORT SMALL BUSINESS: Regency Wraps is family-owned and operated in the USA since 1985; All of our products are manufactured, converted or assembled and inspected in our Dallas Facility. REGENCY BRINGS CHEF-GRADE PRODUCTS TO THE CHEF AT HOME: Our foodservice products are preferred by Chefs, fine dining restaurants and top retailers around the world. PROUDLY MADE IN THE USA: Our Professional Grade Patisserie Baking Cups are crafted with Swedish grease proof baking paper, which prevents grease from soaking through so baked goods stay fresh looking longer. DECORATIVE PATTERNS AND COLORS: Dress up your cupcakes and muffins with these attractive greaseproof liners, great for birthday parties, baby showers and bake sales; Also use as single serving cups for nuts or candy. GREASEPROOF BAKING CUPS FOR CUPCAKES & MUFFINS for nonstick baking and easy removal from pan and wrapper; Give baked goods a professional look and keep hands clean; Fits standard muffin tins, Pack of 40, Blue Gingham.
Country of Origin USA
Customer Reviews 4.9 4.9 out of 5 stars 12 ratings 4.9 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number Standard
Item Weight 1.06 ounces
Manufacturer Regency Wraps, Inc.
Product Dimensions 1.88 x 1.88 x 1.25 inches

3.9

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Scritto da: Jacquelyn Block
Perfect for our Wizard of Oz themed party.
I ordered these and another brand of blue gingham baking cups, and these won hands down. They have a great look to them and I feel better about serving food in them since they are made in the USA. We scooped our ice cream into them and sprinkled red sugar on top. They looked great and the baking cups held up wonderfully to the task!

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