Taylor Programmable with Timer Instant Read Wired Probe Digital, Meat, Food, Grill BBQ Cooking Kitchen Thermometer with Timer, Gray 1470

Brand:Taylor

3.4/5

56.21

PRODUCT DESCRIPTION The Taylor digital cooking probe thermometer/timer provides superior results For professional and amateur chefs alike. This digital meat Thermometer accurately measures temperatures from 32 to 392 °F. A durable stainless steel probe with a 4 ft. Silicone cord allows food to be easily monitored without removing it from the oven. Additional features include an automatic time and temperature alarm so you can gauge how much time is left before It's time to eat. The cooking thermometer also features a stand-up display for countertop use, or a magnet for attachment to an oven door. 2 AAA batteries are included. Opening the oven to check on a food's temperature means wasting the cook's time and losing oven temperature and moisture--not to mention a face full of steam. This thermometer prevents those problems. Insert the instrument's 6-inch stainless-steel probe into a roast beef or turkey and monitor the time and temperature (from 32 to 392 degrees F) on the thermometer's large digital display, which connects to the probe with a 4-foot cord. The control panel sets cooking time and temperature, and an alarm sounds when either is reached. Fully opened, the thermometer/timer is 5 inches high, but it folds flat for compact storage. Magnets on the back permit it to be temporarily mounted on a metal surface. --Fred Brack AMAZON.COM Opening the oven to check on a food's temperature means wasting the cook's time and losing oven temperature and moisture--not to mention a face full of steam. This thermometer prevents those problems. Insert the instrument's 6-inch stainless-steel probe into a roast beef or turkey and monitor the time and temperature (from 32 to 392 degrees F) on the thermometer's large digital display, which connects to the probe with a 4-foot cord. The control panel sets cooking time and temperature, and an alarm sounds when either is reached. Fully opened, the thermometer/timer is 5 inches high, but it folds flat for compact storage. Magnets on the back permit it to be temporarily mounted on a metal surface. --Fred Brack

IMPORTANT: Thermometer probe will be hot after use.  Use potholders or oven mitts when handling hot thermometer. USE AND CARE: For best results, hand wash the thermometer; do not put thermometer in the dishwasher. BATTERIES INCLUDED: Requires 2 AAA batteries (included). HIGHLY ACCURATE: This digital thermometer measures temperatures from 32°F to 392°F, 0°C to 200°C. VERSATILE DESIGN: This cooking thermometer can be kept at an angle, or laid flat to be seen in any cooking environment. PROGRAMMABLE TEMPERATURE AND TIMER ALARM: Set the target temperature and monitor the actual temperature on the display. Also has timer feature that has a range up to 24 hours. MONITOR FOOD WITHOUT REMOVING IT FROM THE OVEN: Durable stainless steel probe with a 4-foot silicone cord allows monitoring of food inside oven without opening the door.
Age Range (Description) Adult
Batteries 2 AAA batteries required.
Brand Taylor
Color Gray
Customer Reviews 4.4 4.4 out of 5 stars 8,046 ratings 4.4 out of 5 stars
Department Kitchen & Dining
Display Type Digital
Immersion Depth 6 Inches
Included Components Taylor Digital Cooking Probe Thermometer and Timer
Is Discontinued By Manufacturer No
Item Length 1 inches
Item model number 1470
Item Weight 4.8 ounces
Manufacturer Lifetime Brands Inc.
Model Name Digital Cooking Probe
Number of Batteries 2 AAA batteries required.
Outer Material Stainless Steel
Power Source Battery Powered
Product Care Instructions Hand Wash Only
Product Dimensions 1 x 3 x 5.12 inches
Recommended Uses For Product Monitoring
Response Time 5 seconds
Reusability Reusable
Special Feature Fast Reading System
Style 1470
Unit Count 1.0 Count
Upper Temperature Rating 392 Degrees Fahrenheit

3.4

8 Review
5 Star
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4 Star
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3 Star
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Scritto da: Brimac
Alarm is too quiet
Very nicely designed and solidly made but the temperature alarm is simply too quiet to hear, especially if there is a lot of ambient noise.
Scritto da: squad404
Still working after many years!
I use this quite a bit. All others fail after a short time. Pleasantly surprised at how long this has been reading temperature.
Scritto da: John S Rehak
Love the unit.
Love the unit this is my 2nd one. Sadly the probe wire was cut out of the box. need replacement.
Scritto da: James
Didn't know this product existed until I watched "Good Eats"
I have been playing "Chicken" with my oven clock for years. Oh, I have a nice oven, but I didn't go by "Temperature" Done, but Time when done. I've had my taste of undone Chicken. It is some degree of hard and jiggly. I have had my taste of dry. The choking is the hint. I've learned what great chicken is like by my success and failures. Watching Alton Brown's show, I seen this probe with long cable to a Temp and Timer that was also magnetized to attach to the oven side. Well, I decided to make a different purchase here with a couple dollars from FREE Shipping. I found what seems like Alton's exact probe with cable and programmable Temp/Time Beeper box. I tested this with my thawed whole chicken breast (heart-shape with bone,) my store bought temp probe stick and programmable Temp and Timer oven. My first effort was flawed. I probed the chicken, move the cable closing the door and program the Temp for 170-degrees F (not 165.) The box beeped at 170-degrees F. However, the probe was peeking out the other side. It read the oven. How was I sure, my store-bought read "133" degrees F. I tried again, but the chicken reduced size, may be? I had a slightly higher temp with probe peeking, again. Third time, it worked precisely. The store-bought probe read the same temperature. Think this was a fluke? I make homemade pizza that requires Water and Yeast. Water warms fast, so pizza isn't fun to make due to this. Too hot, it's a cross between pizza and beer taste. To the point, I suspended the probe in the water.. away from the pot. The three-cups was at 100-degree F VERY FAST saving me more water. (more water, slower the temperature rise. NOTE: if you PRESS "START" button to stop, the Temperature will go up or down -- so you know the TRUE Temp it is by the time you get to your food cooking. I hit the "START" button to stop the beeping; the TRUE Temp was 112-113 degrees. Time I poured the water into my measuring cup and added the yeast, the temp was perfect. In short Pizza if fun, again. MANUFACTURE: make a device so the probe can be suspended say in water or liquid. I had to McGiver a holder using Thongs and rubber bands. To conclude, my experience is NEW, but I am excited using this product. Is there a better product out there, I have no clue. "Good Eats" influenced me to but this foldable flat to mini lap top shape. I didn't get into how the cable seems shorter. Still, it does the job. I use it for Temperature probe WARNING Beeps. I didn't get into how the Temp Probe counts UP than say Down. (Think Soccer Scoreboard, Football) So, you should get a IDEA how long it will take next time. I didn't get into It can run as a TIMER alone. If you want to cook something to the PRECISE Temperature, this will do the job. I would recommend this product without question.
Scritto da: Frank
Very Good; but . . .
So far it's a great product. But, why do manufacturers insist on using little bitty teensy font when labelling things? Among other things, the on/off switch is labeled in about 6 point font stamped out of the gray plastic case so there is no size and no color distinction.
Scritto da: Kindle Customer
Works great
Item works well but the case is a bit on the cheap side. I bought this to replace my old one that quit working after many years of use. It had a metal case and survived multiple drops off the kitchen counter over the years. I'm a little concerned the new one with the plastic case might not survive the drops.
Scritto da: Margaret
works
works good so far
Scritto da: GoalieMom
not accurate over 100 degrees
I have had this thermometer for 9 months. It has not been accurate and I have cooked many roasts. Beef we usually pull at 125. Our thermapen showed 137- and we pulled at 122 -ruined! Solid well done! Last try we pulled at 125 and thermapen said 130. We tried to pull at a lower temp but it wasnt even accurate at that. We thought it was 3-5 degrees higher and adjusted. Today I simply boiled water. Every thermometer we have read 212 - except this. It ranged from 209-210 moving never steady and we suspect it gets more unstable as the temperature goes up.

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