USA Pan Bakeware Aluminized Steel Perforated Italian Bread Pan, 16'' x 8'', 2-Loaf Italian Bread Pan - 2 Loaf

Brand:USA Pan

3.8/5

68.80

The USA Pan Aluminum 2-well Perforated Italian Loaf Pan measures a full 16 x 8 inches* and provides home bakers with an easy way to bake warm, fresh, flaky Italian bread. Bake a delectable, delicate loaf of Italian bread for the perfect pizza or flawless sandwich. The USA Pan 2-well Perforated Italian Loaf Pan also features a perforated aluminum design to allow for even heat circulation, faster baking, and crispy crust. In other words, avoid burned or unevenly cooked bread! Additionally, with two easy to use molds, you can efficiently bake two Italian loaves at the same time. The pan’s surface is coated with a patented AMERICOAT Plus non-stick coating, allowing for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent cup size, not overall pan size.

USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years. Made from a blend of New and recycled steel; Limited Lifetime. Coated with Americoat - a silicone that is PTFE, PFOA and BPA free. Aluminium construction for superior conductivity. Made in the USA from globally sourced materials; aluminium 2-well perforated Italian loaf pan, commercial grade and heavy gauge- measures 16 x 18 inches.
Brand USA Pan
Capacity 8 Inches
Color Aluminized Steel,Aluminium
Country of Origin USA
Customer Reviews 4.7 4.7 out of 5 stars 1,462 ratings 4.7 out of 5 stars
Domestic Shipping Item can be shipped within U.S.
Included Components loaf pan
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer No
Is Dishwasher Safe No
Item model number 1151IT
Item Weight 10.2 ounces
Item Weight 10.24 Ounces
Manufacturer USA Pan
Material Aluminum
Number of Pieces 1
Occasion Christmas, Wedding, Birthday, Valentine's Day
Product Care Instructions Hand Wash
Product Dimensions 16 x 8.5 x 2 inches
Product Dimensions 8.5"D x 16"W x 2"H
Shape Rectangular
Special Feature Freezer safe, Oven-safe
Specific Uses For Product Oven-safe, Microwave Safe

3.8

13 Review
5 Star
82
4 Star
11
3 Star
4
2 Star
1
1 Star
2

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Scritto da: Richard J.
Love my pan
Great French bread pan. Allows for perfectly shaped French bread and so easy to remove bread. Perfect Pan
Scritto da: Alan Short
Great for French Baguettes
I've gotten into making fresh bread each weekend using a couple of recipes on the tubes. They work out well and this bread pan makes a big difference. Nice crusty bottoms every time. Highly recommended.
Scritto da: anonymous
Good Job.
Liked they cooked evenly and the cleanup was so easy. Good product.
Scritto da: GB
A very solid baguette pan
Best baguette pan I have used: sturdy, heavy-weight, and easy to clean. Will no doubt last a lifetime. The holes in the metal facilitate even baking of the entire surface of the baguette. Another plus: the grooves are generously spaced so that there is ample room for the loaves to spread before baking.
Scritto da: Mikayla Kyner
Love this!
Serves it purpose well. I love that this brand uses non toxic.
Scritto da: mirgast
Love this brand
Great quality, great results. I’m gradually replacing all my bakeware with this brand.
Scritto da: Home
It's well made, however...
We returned this to get another Chicago Metallic pan instead. My husband bakes Baguettes and this pan does NOT touch the bottom of a baking/pizza stone. Which for us is NEEDED. This pan hovers over a stone, which bakes bread VERY differently.
Scritto da: Terrence J. Gold
Only regret is not buying sooner
I have several bakeware pans but USA Bakeware has been pretty much the best. More expensive but knowing my experience with them I bought this brand. Didn’t disappoint. What’s good: - literally no sticking. None. - shape of loaves so much better than laying flat - perforation gets airflow, better cooking and crust - size. Perfect. Can fit three in my oven at once. The bad: - none What I wish was improved. - thicker loaf size there are smaller ones for French bread baguettes but after making a dozen with this realize that you have to go on the thinner side or expands over the lip. So ends up being more like French size. If considering buying French version I’d discourage that. Too tight of a fit unless you want bread sticks. Haha. - pulling out of the oven is a little wonky. Have mits on, nowhere to really grab that’s stable. You have very hot loaves, can only grab the end but not well, very imbalanced. I wish they have some spoon shaped lip to grab. On the upside when you do pull the trey out, loaves just slide off. The pan cools off very quickly. I found that you can prep strips, cover, then gently roll them into this pan (tilt) and won’t ruin its final rested prep. I plan to get 2 more to fill up my oven and use this technique for batches.
Scritto da: Marlinta
HOMEMADE BAGUETTES!!! Magnifique!! ????
Firstly, I ordered this pan 2x from Amazon.com, both times they shipped in bags, both times arrived with bags ripped open and pans damaged, then returned. This time I ordered from Amazon.ca, arrived quickly and packed in a box!! ????. First time making baguettes. Perfection! This pan, like all USA bakeware is excellent! Washes easily, size is perfect for baguettes, they don’t stick, bake perfectly with the holes. Crisp exterior, soft pillowy interior. I used Entertaining with Beth’s recipe. Highly recommend!!!!!
Scritto da: Cee Kay Kay
Great quality, made in the USA
Very pleased with the quality of this made-in-the-USA product, much better than previously purchased products (made in PRC). Easy to clean, makes wonderful sourdough loaves.
Scritto da: dee
Must haves if you have a big nice oven and you love baguettes
It's a USA pan product! Need I say more. The brand speaks for itself. Quality that will last for years to come, easy to clean and manage and so good looking!
Scritto da: Heera Khambatta
Good quality. Satisfied with product
Good quality. Satisfied with product
Scritto da: David A. Bollom
A little overpriced
This is a fine baguette tray - mine got a little crushed in the post and is slightly misshapen as a result (postage to and from States meant I put up with the slightly distorted tray). The special coating is not that special imho and the trays I got from Bakery bits are maybe even better (and half the price). Over all I would not buy again but I'm not overly upset with my purchase either.

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