YO PIDO Molcajete 8 in with Wood Stand ; Spice Mortar; Made with Volcanic Stone; Molcajete Handmade in Mexico; Guacamole and Salsa Maker; Includes Pestle Stone

Brand:YOPIDO

3/5

132.41

CLASSIC MOLCAJETE

No units available
CURE YOUR MOLCAJETE: The package includes a card with easy instructions on How to Cure the Molcajete. Rest assure that these molcajetes are made to last a lifetime. THE PERFECT MASHER - Use your mortor to pulverize nuts, seeds, ginger root and garlic and make homemade salad dressing, sauces and condiments, such as fresh mustard, quacamole, pesto, salsa, chutneys and more. Widely used in pharmacies and apothecaries, your molcajete set will help you powder pills, for optimal ingestion. VOLCANIC TRADITIONAL MORTAR - In most cases you're better off with a solid stone mortar. Stone such as volcanic lava stone is strong, dense, and unyielding, giving you a powerful surface against which to crush things;. PERFECT SIZE- 8 inch diameter bowl is the perfect multipurpose size for any kitchen. With and extra wood stand plate than can be used for a variety of uses. A KITCHEN ESSENTIAL - the mortar and pestle remains a crucial tool in culinary traditions around the world, and it deserves to be treated as an essential in every kitchen. Not just because it served our ancestors so well, but because it continues to do what no other item in the kitchen does: smashing fibers and cells apart to fundamentally transform their texture.
Brand YOPIDO
Capacity 0.95 Liters
Color Volcanic Stone
Country of Origin Mexico
Finish Type Unfinished
Item model number YO PIDO Molcajete 8 in with wood stand
Manufacturer will global
Material Lava Stone
Product Dimensions 8 x 8 x 5 inches; 5 Pounds

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Scritto da: Bell
Really Disappointed
The grooves/holes in the molcajete are way too big. There will be so much stuck food in the crevices or rocks in my food. It's pretty much unusable. I can't imagine it will last if I use it regularly.
Scritto da: Yvette Zepeda
Great kitchen piece and is attractive with old traditional style
Love it, it looks modern and the wood stand is nice it makes it easy to slide on your kitchen counter.
Scritto da: Sasha-Familia
You have to "sazón it"
To the review complaining about the groves... you have to season a molcajete. Look at youtube videos if you don't know how. It's a process to fill up those pores with rice and salt (big grains). Hopefully they end up knowing how to season it lol

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