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American Oak Infusion Spirals Medium Toast - Oak Spirals for Aging Whiskey, Wine, Brandy, or Spirits in The Bottle - Oak Bottle Spiral by Midwest Homebrewing and Winemaking Supplies - 8" Long, 2-pc

Brand:Midwest Homebrewing and Winemaking Supplies

3.7/5

€
41.30

American Oak Infusion Spirals Medium Toast - Oak Spirals for Aging Whiskey, Wine, Brandy, or Spirits in The Bottle - Oak Bottle Spiral by Midwest Homebrewing and Winemaking Supplies - 8" Long, 2-pc

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EAN: 0798527191829

Categories Industrial & Scientific, Home & Kitchen, Kitchen & Dining, Home Brewing & Wine Making, Wine Making,

QUALITY GUARANTEED: Just 100% medium-toasted pure wood. No additives or preservatives in our wood spirals for aging whisky so you just add the natural wood flavor to your homebrew without a large expensive barrel or cask. SIX WEEKS IS ALL YOU NEED: After just six weeks all of the toasted oak flavor is extracted from our oak barrel spiral. Re-use in a grill or smoker once you've completed your bottle aging to add unique flavors to your latest bbq creations. ADD ANYTIME: Introduce premium medium toast oak characteristics to wine, whiskey, beer, spirits, or liquor with our oak aging spirals as it can be used at all stages of the fermentation and aging process without leaving a mess. RAPID FLAVOR EXTRACTION: Our premium toasted oak spiral use the end grain of the wood allowing flavor infusion 8x faster versus using oak barrels for aging whiskey. PREMIUM OAK AGING SPIRALS: Add the flavor of medium toast oak to any homebrew spirit. Impress your friends with the quality of your homebrew with our must have home brewing supplies.
Country of Origin USA
Item model number 8A-GQRU-8KUF
Manufacturer Home Brew Ohio
Product Dimensions 10 x 2.75 x 1.1 inches; 3.84 Ounces

3.7

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Scritto da: Rich
Magic stick
Took a cheap bottle of whiskey and smooth out the taste and dare I claim made it stronger. I bought it cause rum seems to have changed but I tested it on whiskey. if you're a drinker of whiskey post how it worked out, because I may have just imagined it improving. been too busy to get to the rum, that I know more about.
Scritto da: Bryan Mayland
Quick way to add depth to your fermented creations
These are a great way to add oak flavor to my homebrew IPAs. There are no details as to what you get but the spirals I received from Ohio Homebrew were 2x 8-inch spirals made by The Barrel Mill manufacturer. The printed label indicates each spiral infuses 3 gallons in 6 weeks, but I think that's for wine. I use one spiral in a 5 gallon batch and it imparts some good flavor in 1-2 weeks right in the primary after cold crashing / gelatin. I bring the temperature of the beer back up to 20C/68F during the infusion process, although I've never compared the infusion rate at different temperatures. It can easily start to overpower the beer so taste it and siphon it off when you're satisfied. The flavor will mellow somewhat after you rack and age. If I only use the spiral for a week I reuse it, but the flavor is greatly diminished on the second batch so expect it to take a lot longer to get to the same point. Even the manufacturer says they're completely spent in 6 weeks. These are also a great way to quickly add depth to a cider made from off-the-shelf apple juice. Dump a cup of super strong black tea in too for tannins and you've got an easy drink that tastes a lot better than just straight one-dimensional fermented apple juice.
Scritto da: Amazon Customer
Smooth
Adds great Oak notes
Scritto da: Seth Andrian young
Pretty good, I'd say
I suggest heating up it in the oven for a little bit, (depending on your preference of taste) before putting it in any spirit, just the reamp the flavor!
Scritto da: The Expat Expert
Great and simple way to oak your homebrew
Just plain perfect for oaking homebrew. I have used these for imperial stouts and strong saisons. Two spiraled staves. You just drop them in after a quick steam sanitize, and wait for 4-6 weeks. Imparted a sweetish vanilla spicy woodiness that complements perfectly with the roasted malt in my beers. You don't have to soak them like wood chips or cubes, and they're easy to drop in, or pull out if you tie them with some sanitized fishing line. They barely absorb liquid, so your loss is a minimum. Zero sediment, and much, much cleaner than chips or cubes. Adds a slight reddish brown hue to light beers, and the aroma and taste are just spot on. Also, weighs less than a 10 gallon barrel. Much less.
Scritto da: Jose in Oregon
Great oak, nice barrel substitute!
These performed exactly as I expected. I’m very satisfied. They allowed me to oak my meads as though they were in barrels. I appreciate there are a range of toasts available as well. I will definitely purchase again.
Scritto da: Amazon Customer
Works good!
Aged it in whiskey and rum! 3 l tho not gal to get flavor
Scritto da: Lindsey Giarrosso
Good, used for making bourbon cask ale.
Worth it. Brewed a 5 gallon batch of Oaked Bourbon Ale with 1 and 1/2 rods, after soaking them in Jim Beam bourbon for 2 weeks. The nice part is that the left-over bourbon now tastes aged and smoke-oaked. And the beer was a hit!

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