Fire & Flavor Cedar Planks, Great for Cedar Planked Salmon, Sustainably Sourced & Certified, 2-Pack, 15 inch Cedar Planks, 15 inch

Brand:Fire & Flavor

3.5/5

€
42.26

Made in the USA. Perfect gift for the grill master in your home. Made with 100% all natural Western red cedar, which provides the best flavor and compliments the widest variety of foods. Imparts a robust, smoky flavor perfect for salmon, beef, and chicken. Each pack contains two 3/8" x 6" x 15" cedar planks. FIRE & FLAVOR: We are dedicated grill masters and food lovers with a passion for providing naturally delicious, ingeniously convenient, and truly unique cooking solutions. From the fire to the flavor, we help you create mouth-watering results. EASY-TO-USE: Soak the planks for one hour, ensuring they are fully submerged. Heat on the grill for three minutes, then flip and add your food. These planks clean up quickly and are reusable. ALL NATURAL: Our cedar planks are made from only natural and sustainably sourced Western red cedar and complement a wide variety of foods. Bring flavor you can feel good about to your favorite dishes. PERFECT FOR SALMON: A simple method that yields delicious results, cedar plank grilling suffuses your fish with a delightfully woodsy, smoky flavor. Cedar planks are easy-to-clean and avoid the hassle of your fish sticking to the grill. CEDAR PLANK GRILLING: A proven way to imbue fish, seafood, and other dishes with a robust depth of flavor, our cedar planks continue to be the industry standard and are a crucial part of any grill master's tool kit.

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EAN: 0078433157950

Categories Patio, Lawn & Garden, Grills & Outdoor Cooking, Outdoor Cooking Tools & Accessories, Grilling Planks,

Brand	Fire & Flavor
Country of Origin	USA
Customer Reviews	4.5 4.5 out of 5 stars 242 ratings 4.5 out of 5 stars
Department	Men's
Domestic Shipping	Item can be shipped within U.S.
International Shipping	This item can be shipped to select countries outside of the U.S. Learn More
Is Discontinued By Manufacturer	No
Item Form	Wrap
Item model number	FFPD110
Item Weight	0.6 Pounds
Item Weight	9.6 ounces
Manufacturer	Fire & Flavor
Package Weight	0.37 Kilograms
Product Dimensions	15 x 5.5 x 0.3 inches
Temperature Condition	Fresh

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Scritto da: DJ62

Awesome Product

The 11" boards fit two 6oz fillers perfectly. Great product. Tried sweet and smoky salmon....incredibly moist and so delicious. Awesome product

Scritto da: P. Hoffman

Great value over retail stores

We typically buy these in the store, but only get 2 for about $12. This is a much better value!!

Scritto da: R. Garcia

Nice and thick

Nice and thick - have to soak for 1-2 hours ..be leery of 1/2 soak..wood will curl

Scritto da: RALFB

Good wood

There are only two boards per package. So it's kind of expensive.

Scritto da: DebraBell

They worked well

I liked using them.

Scritto da: Kampiper

Makes the best salmon ever! CAN BUY CHEAPER ELSEWHERE

We wanted to try making cedar plank salmon on the grill, and these looked like the perfect, more-affordable planks. We had difficulty soaking the plank, because it was too long to fit in many containers, but eventually we figured something out, placing a plate on top of the plank to keep it underneath the water. We used the salmon rub recipe that is on the packaging for the planks, and, oh my god, it is amazing. Definitely keeping the recipe. I am not lying when I say these planks and rub recipe helped make the best salmon I've ever had, and I order salmon pretty much any chance I get when we're out to eat! I think if we soaked the planks a little longer next time they might end up in better condition; the plank turned out pretty burned and black at the end. **4/12/16 UPDATE** After wanting to buy these again, I realized I can find some at Lowes for 4.99. Much less

Scritto da: CBZ

The boards impart great flavor as well

Have purchased and cooked with many of these cedar planks. The trick for me-- soak in water for as long as feasibly possible. I usually try for at least 6 hours. Even after such a long soak time, they have a tendency to get charred (my usual internal grill temperature using this product is 375-400 deg), and occasional light on fire on the ends (the areas not loaded up with fish, meat etc). A pro tip-- I cut lemons in half, and place on the areas that aren't covered with food. This has stopped the wood from getting charred/ignited. The boards impart great flavor as well. I absolutely love using this product for grilling fish on my gas grill.

Scritto da: khahn

make sure you soak your planks in water at least 30 minutes before using.

I love cooking my salmon an a cedar plant. The flavor is great on cedar.

Scritto da: Satomi Ring

Good

Cooked salmon so many times