Learn To Brew 86-KU7D-OMES Calcium Chloride 2 oz for Home Brewing by Learn To Brew LLC

Brand:Learn To Brew LLC

3.5/5

26.55

Used in place of Gypsum when sulfates are not desired. Adjusts mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.

No units available
Country of Origin: UNITED STATES. Package Dimension : 2.54 centimeters L x 4.064 centimeters W x 8.128 centimeters H. Easy to measure. Lowers ph.
Brand Learn To Brew LLC
Flavor Unflavored
Is Discontinued By Manufacturer No
Item model number 86-KU7D-OMES
Manufacturer Learn To Brew
Number of Items 1
Package Dimensions 3.2 x 1.6 x 1 inches; 2.4 Ounces
Unit Count 1 Chemical

3.5

8 Review
5 Star
73
4 Star
13
3 Star
7
2 Star
7
1 Star
0

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Scritto da: Glerg
Nice
Got this to make Feta Cheese. Small package, but suitable for multiple batches of cheese making.
Scritto da: james
great
great product, got here fast enough. i would use this again. using this for molecular mixology, a bit saltier than calcium lactate though it works the same
Scritto da: LA Mom
Four Stars
Just what I needed for science class
Scritto da: science gal
Great for the experiment using Calcium Chloride
Great for the experiment using Calcium Chloride, citric acid, baking soda to get a lot of gas. Use 2 tsp. of CACL and one tsp of the other two. Add 10- 20 ml. of water and watch the result.
Scritto da: Bryce Fisher
Excellent product!
If your not building your brewing water now is the time to start, this product coupled with a simple $10 digital scale has made all the difference in my beer. I highly recommend this product.
Scritto da: Corbin Newkirk
used to make cheese
we used this to make cheese and it worked i guess. unfortunately there was no package insert that i remember seeing saying that if this product remained exposed to air it would get hard and become useless so we only were able t use it once.
Scritto da: Savanah Dowling
Five Stars
Really good
Scritto da: Fragilistic
the granules are too large for canning but probably fine for brewing
As others have said, the granules are too large for canning but probably fine for brewing.

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